i could eat this dinner for one everyyyyy night: - 1 can pinto beans - 1/2 can @sietefoods refried beans - quesadilla cheese - sharp cheddar cheese - tortillas - 1 red pepper - 1 avocado - a large handful cherry tomatoes mix beans and cheese in a bowl. add salt or green salsa to taste. if you want, you can warm the mixture up in the mircrowave/stove before adding into tortilla. this helps you to not overcook the quesadilla just so that you have warm beans. add bean & cheese mixture to quesadilla and lay flat on a hot, lightly oiled pan until browned. flip and cook until browned on the other side. for the salad, add cut tomatoes, avocado & red bell pepper to a bowl. drizzle olive oil, juice of 1 lime, salt and pepper. it’s soooo easy and soooo good like too good. enjoy!!
