Smoked salmon or trout mixed with yogurt, mayo, celery, capers, pepperoncini, salt, pepper, and a little oil from the salmon can. Stacked onto soft bread with sliced gouda, heirloom tomato, gem lettuce, and sprouts.
Mix the smoked salmon or trout with yogurt (or cottage cheese), mayo, celery, capers, pepperoncini, salt, pepper, and a little oil from the salmon can. Stack this mixture onto soft bread with sliced gouda, heirloom tomato, gem lettuce, and sprouts.
