15-Minute Speedy Salmon & Broccoli Pasta

First, make your pasta according to the package instructions. While the pasta cooks, drizzle some olive oil on one side of a pan. Season the salmon filet with salt and pepper and place it on top of the olive oil in the pan. Add the soft cheese in the middle of the pan, and arrange the tomatoes, broccoli, and chopped herbs (parsley & basil) around the salmon. Pour 1/4 cup of bone broth over everything. Place the lid on your saucepan and bring the stove heat to medium-high. Steam for 5-7 minutes until the veggies are tender, the salmon is cooked through, and the cheese is melty. Once cooked, mix everything together with the prepared pasta, season with more salt and pepper to taste, and serve immediately.