My favorite part about being Cuban is making lazy Cuban food that would make my Abuela screeeeam - the easiest cuban sandwich (Cuban grilled cheese?!) you’ll ever make, made the Noceda way: with Pik Niks!
To your bread, add dijon mustard, ham, cheese, pickles and Pik Niks. Toast in a toaster oven or bake at 450 until the cheese has melted. While baking, make a super simple mojo sauce with juice from 1/2 small orange (the more sour the better), juice from 1 lime, 1 grated garlic clove, and salt & pepper to taste. Dip your sandwich and enjoy!
