8-ingredient farmer’s bowl

Start by making your rice. While the rice cooks, chop the lettuce, tomato, fruit, and mushrooms. The recipe makes two servings, so split everything down the middle. Add lettuce, tomato, and fruit into the bowls you plan to eat from and add some dressing on top (olive oil and vinegar + salt works, or your preferred dressing). Clean your station. Add ground beef to a skillet and once it's 80% cooked, add your seasoning of choice (the author uses about 1/2 pack of Siete Foods mild taco seasoning). Cook until just done and transfer to each of your bowls. Throw the mushrooms into the beef skillet with a bit of olive oil and sauté until browned. While sautéing, add cottage cheese to your bowls. When mushrooms are browned, add them into the bowls. Your rice should be done by the end of this. Scoop some rice into the bowls and enjoy! The author likes to mix everything up.