Apricot & Gruyère Grilled Cheese

Take two slices of sourdough bread. Butter one side of each slice and spread mayonnaise on the other side. Place one slice, mayo-side down, into a stainless steel pan. On this slice, add apricot jam and Gruyère cheese. On the other slice, add shredded Monterey Jack cheese. Throw a crack of black pepper over the jam. Cook until the bottom is golden. For an optional but highly recommended step, add 1/2 tbsp of water to the pan and cover it to steam and melt the cheese. Once the cheese is melty, sandwich the two slices together, flip the sandwich, and continue to cook until both sides are golden and crispy. Cut and serve immediately.