asparagus, pea & potato soup 🥔🌱 1 bunch asparagus, chopped into thirds 1/3 cup fresh peas (frozen peas will work!) 5 gold potatoes, cubes 1 shallot 3 cloves garlic 1-2tbsp olive oil 2.5 cups chicken or veggie broth 1/2 cup milk of choice (i used almond) salt, pepper cream/pine nuts/parmersean for top (optional) method add olive oil to a hot dutch oven and then add shallot and garlic. cook until fragrant. then, add asparagus, peas and potatoes. season with salt and pepper and mix. pour in broth and milk. bring to a boil and then simmer on low for ~30 minutes. use an immersion blender to puree the soup. if you want to leave some chunks of potatoes and peas, carefully remove all asparagus to puree - but i would defintely blend at least 3/4 of the potatoes because it thickens the soup! add cream, nuts, parm or even croutons on top! #easyrecipes #healthyrecipes #soup #soupseason #asparagussoup #asparagus #potatosoup #plantbased #plantbasedrecipes
