BANANA PUMPKIN BREAD (v/gf/rsf)

1) Make brown (vegan) butter. heat (vegan) butter on stove until sizzling & brown. pour into a glass. set aside.

2) Mash bananas in a large mixing bowl.

3) Add wet ingredients: maple syrup, pumpkin purée, nut mylk of choice & vanilla extract. mix.

4) Slowly add dry ingredients to wet: mix in flour, pumpkin pie spice, coconut sugar, baking soda, baking powder.

5) If you choose add-ins, throw em in here.

6) Mix and add to a lined loaf pan.

7) Bake @ 350 for 45-55 min.. until a toothpick comes out clean.

8) Slice and enjoy!