This recipe is for a traditional Swiss breakfast, dubbed 'overnight oats' hotter older sister' by the creator. It's naturally sweet, highly versatile with various nuts and seeds, and described as the perfect fall transition breakfast.
Mix together the rolled oats, chia seeds, hemp seeds, flax meal, coconut shreds, grated apple, cinnamon, pumpkin pie spice, and milk of choice. Then fold in the sunflower seeds, pepitas, pecans, pistachios, chopped dried apricots, and juice of 1/2 orange. Once mixed, cover and place in the fridge for a few hours or overnight. Top with yogurt and apples in the morning - enjoy!
