Black Magic Fizz

Name: Black Magic Fizz
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 fl oz lemon juice; 0.5 fl oz lime juice; 1 fl oz maple syrup; 2 fl oz NA spirit (like Seedlip Grove, Ritual Gin Alt, or just extra sparkling water); 0.25 tsp activated charcoal powder; 0.25 tsp vanilla extract; 8 fl oz ice cold sparkling water (for base); 1 fl oz aquafaba (or 1 egg white); 4 fl oz cold sparkling water (for pouring into glass); ice

5 mins prepServes 1

A spooky non-alcoholic fizz perfect for October, featuring activated charcoal for an inky black color and a frothy top.

1 servings

Checkout experience

Shop ingredients

Instructions

1. Place a collins glass in the freezer to chill. (You can also put your sparkling water in the fridge to get it extra cold.)
2. Add all ingredients to a shaker with ice and shake for 30 seconds.
3. Strain into the empty half of the shaker, discard the ice, and dry shake vigorously for another 30 seconds to build foam.
4. Pour 4 oz of cold sparkling water into the chilled glass, then fine-strain the drink on top.
5. Return the glass to the freezer for 5 minutes to set the foam.
6. Remove from the freezer and poke a hole in the foam with a straw.
7. Slowly pour chilled sparkling water into the hole. The drink will bloom upward, creating a tall, foamy cap like a classic ramos fizz.

View original recipe

Black Magic Fizz

What you need

Instructions

More recipes

Apple Cinnamon Ginger Postpartum Tea

Goji Berry & Jujube Tea

Chia Pudding, 2 Ways!

Muesli

Brown Butter Almond Coconut Goji Rice Cereal Treats

FIG & SAGE DELI CONTAINER MOCKTAIL

Smoked Salmon Smash Sandwich

Massive PB&J Latte

Pineapple Probiotic Hydration Refresher

PEACH & CARROT DELI CONTAINER MOCKTAIL

Kitchen Sink Granola

Bean & Cheese Quesadillas and a Really Fresh Side Salad