Blood Orange Kumquat Stracciatella with Mint & Homemade Dukkah

First, make your homemade Dukkah: add all nuts, seeds, and spices (walnuts, pumpkin seeds, white sesame seeds, shelled pistachios, fennel seeds, ground cumin, ground coriander, and 1/2 tsp salt, sprinkle of cayenne pepper) to a food processor and chop until everything is slightly ground yet still has some crunchy texture. Next, slice blood oranges horizontally and remove the skin on the outside by cutting in an octagonal shape. Wash and slice kumquats with the skin on. If you can't find stracciatella, you can remove it from burrata. Add the stracciatella (or burrata filling) to a plate and drizzle generously with 2-3 tbsp extra virgin olive oil and a pinch of flakey sea salt. Add the homemade Dukkah on top, then arrange your sliced citrus. Top with fresh mint and finish off with more Dukkah and a final sprinkle of flakey sea salt. Enjoy immediately with crackers or fresh bread.