Bourbon Pecan Balls

Cream together melted vegan butter and coconut sugar. Add vanilla extract and mix well. Add cashew butter and mix. Add bourbon (referred to as whiskey in the instructions) and mix again. Add oat flour in 1/4 cup increments, mixing until the batter is thick enough to roll into balls and stay put. (You can buy oat flour or blend oats to make it at home; blending oats allows you to control consistency.) Chop up some pecans and add them to the mixture. Roll the mixture into balls and chill in the fridge for 15 minutes. Melt chocolate (e.g., Hu Kitchen gems) with coconut oil in the microwave and drizzle on top of the balls once they are done cooling. Place them back in the fridge for another 10 minutes to harden the chocolate. Store in an airtight container in the freezer.