BROWN BUTTAH BUTTERSCOTCH RICE KRISPIE CORNFLAKE TREATS 👻

Melt the butter over medium heat in a large saucepan, stirring constantly until brown bits form at the bottom and it smells nutty. Reduce the heat to low and add the butterscotch chips. Stir until mostly melted and smooth, then add maple syrup. Take care that nothing burns - i like to keep the stove on low! Stir in the large marshmallows. Continue stirring until the marshmallows are melted. Add in your vanilla extract. Add your cereals and stir until everything is combined. Remove from heat and stir in the mini marshmallows, this makes it so that there’s whole marshmallow chunks in the treats. Stir everything until it feels fully incorporated, and then press into a parchment lined 8x8 baking pan. Use some parchment paper to press down so you don’t get treats stuck to your hand. This will make THICC treats. If you want them a bit thinner, use a large (9x13 inch) pan. ENJOY!