Candy Corn Sour Mocktail 🎃👻

Name: Candy Corn Sour Mocktail 🎃👻
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 fl oz candy corn simple syrup; 0.33 cup candy corn (for syrup); 0.33 cup water (for syrup); 3 fl oz lemon juice; 4 fl oz water (or NA alcohol); ice; 0.5 cup heavy cream (for cold foam); 0.25 tsp vanilla (for cold foam); 2 tsp maple syrup (for cold foam); candy corns (for garnish)

10 mins prepServes 2

A simple candy corn sour mocktail with a vanilla cream cold foam on top, perfect for those who love candy corn.

2 servings

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Start by making your candy corn syrup - add 1/3c candy corn + 1/3 water to a saucepan over high heat. Bring to a boil and reduce heat to medium. Stir until candy corn melts down and let simmer for about 15min. Strain into a jar and let cool. To make your cocktail: add candy corn simple syrup, lemon juice, water, and ice to a shaker. Shake until chilled. Pour over ice. Instead of adding egg white for froth, I wanted a vanilla cold foam. Here’s how to make it: hand froth your heavy cream, vanilla and maple syrup together to create a whipped cold foam topping. Add a dollop on top of your drink, if desired. Enjoy!

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Candy Corn Sour Mocktail 🎃👻

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