carrot miso pasta with feta & mint 🥕🍝

Cook pasta according to instructions. Reserve 2 cups of pasta water and set aside. Add olive oil to a hot pan and then add shallot + garlic, cook down until fragrant. Add hemp seeds, carrots, salt/pepper, and broth or water and bring to a boil. Simmer for 18-20 minutes, until carrots are tender. Add 3tbs miso paste and mix in until almost dissolved. Then, slowly blend the sauce. I blended on a pretty low speed for about 2 minutes to get it smooth but not bubbly. Add sauce back into pan and slowly add in pasta. Thin to desired consistency with your pasta water. Garnish with feta and mint. Enjoy.