charred corn-fizz mocktail

Cut the corn off the cob and add to a pan with a touch of olive oil. Sautee on high until charred. Then, add to a blender with milk and water. Blend until smooth and strain twice to remove any solids. You should have a smooth corn liquid.

In a shaker, combine 2 oz of the charred corn blend, maple syrup, non-alcoholic spirit, coconut cream or heavy cream, lemon juice, and a few slices of jalapeno. Add ice and shake well. Strain the mixture into a glass filled with ice. Top with sparkling water and gently stir to combine. Optionally, garnish with a slice of charred corn or corn husks. Enjoy!