This recipe is my claim to fame and I will never stop making it! If you’ve never tried chocolate covered sumo citrus, I demand you save this recipe and make it THIS WEEKEND before they go out of season! Trust me, you’ll become obsessed.
Melt one large handful of chocolate chips with about 1 tablespoon coconut oil in the microwave on 30-second intervals, mixing in between. You can also do this on the stove by melting chocolate and coconut oil together over low heat and stirring constantly until melted. Once chocolate is melted, dip your sumo citrus slices in and lay flat on parchment paper. Sprinkle with sea salt and freeze for about 10 minutes. At this point you can totally eat them, or remove from freezer and drizzle some more chocolate on top, then back in the freezer for 5 minutes for the cool drizzle effect. ENJOY!
