Chocolate Covered Sumo Citrus with Flaky Sea Salt

Peel your sumo citrus. Lay down parchment paper on a plate or sheet. Add dark chocolate chips to a bowl with 1 scoop of coconut oil and microwave for approximately 20 seconds. Take it out and mix to melt. If the chips are not fully melting, add a little more coconut oil and microwave for another 20 seconds. Continue mixing until all chips are melted. (Alternatively, you can melt chocolate on the stove using a double boiler).

Dip one side of each sumo mandarin slice into your chocolate mixture and lay flat on the parchment paper. Sprinkle flaky sea salt on top of each chocolate-dipped slice. Once you've done all the slices, place them in the freezer for 10-15 minutes, just long enough for the chocolate to harden but not for the sumo citrus to freeze. Enjoy!