Chocolate Covered Sumos with Flaky Sea Salt

Peel your sumo mandarin. Lay down parchment paper on a plate or sheet. Add chocolate chips to a bowl with 1 scoop (approx. 1 tablespoon) coconut oil and microwave for about 20 seconds. Take it out and mix to melt. If the chips aren’t melting, add a little more coconut oil (up to 2 scoops total) and microwave for another 20 seconds. Continue to mix until all chips are melted. (Alternatively, you can melt chocolate on the stove with a double boiler.) Dip one side of each sumo mandarin slice into your chocolate mixture and lay flat on the parchment paper. Sprinkle flaky sea salt on top. Once you’ve dipped all the slices, place them in the freezer for 10-15 minutes, long enough so the chocolate gets hard but the sumo slices do not freeze. Enjoy!