Chocolate-Dipped Sumo Citrus with Sea Salt | olivianoceda
Chocolate-Dipped Sumo Citrus with Sea Salt
10 mins prepServes 1
An easy, healthy, and delicious snack featuring peeled Sumo citrus dipped in melted dark chocolate and sprinkled with flaky sea salt, then frozen until firm. A simple and satisfying treat.
Peel your Sumo citrus. Line a plate with parchment paper. In a bowl, combine dark chocolate chips and 1-2 scoops (about 1.5 tablespoons) of organic coconut oil. Microwave in 30-second increments, mixing in between, until the chocolate is fully melted and smooth. Dip the peeled Sumo citrus into the melted chocolate, coating it as desired. Place the chocolate-dipped citrus onto the parchment-lined plate and sprinkle generously with flaky sea salt. Once all pieces are done, place the plate in the freezer for 10-15 minutes until the chocolate is set. Enjoy immediately. For a frozen snack, you can also freeze them for a few hours or overnight.
