Christmas Crack Baked Brie

Preheat your oven to 400°F (200°C). Score the top of the brie in a crosshatch pattern and place it in a small baking dish. Drizzle with honey, ensuring the top is well coated. Bake for 10 minutes, or until the brie begins to soften and melt slightly. While the brie bakes, prepare the “Christmas Crack” topping: combine the walnuts, pine nuts, pomegranate arils, and chopped castelvetrano olives in a small bowl. Coat in olive oil (start slow on the olives, about 5 of them, so they don’t add too much brine to the flavor!). Remove the brie from the oven and carefully spoon the topping over the cheese. Return the dish to the oven and bake for another 5-7 minutes, or until the brie is completely melty and gooey. Remove from the oven and sprinkle with fresh chopped dill and a pinch of flaky salt. Serve warm with crackers or toasted baguette slices for dipping.