Cottage Cheese Ice Cream Root Beer Float

Name: Cottage Cheese Ice Cream Root Beer Float
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 Cottage cheese; 0.25 cup Maple syrup; 0.5 tsp Vanilla extract; Root beer

5 mins prepServes 2

This recipe transforms cottage cheese into a creamy, subtly sweet ice cream, perfect for a unique root beer float. It's an unexpectedly good treat, especially with a hint of vanilla.

2 servings

What you need

1 fl oz root beer

½ tsp vanilla extract

¼ cup maple syrup

1 cottage cheese

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Instructions

Puree the cottage cheese, maple syrup, and vanilla extract together until smooth. Transfer the mixture to a pan or back into the cottage cheese container. Place it in the freezer. Freeze for 3 hours, mixing it up every hour to prevent it from getting too hard or icy. Once frozen, pour root beer directly over the cottage cheese ice cream and enjoy immediately.

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Cottage Cheese Ice Cream Root Beer Float

What you need

Instructions

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