A perfectly sweet and tangy cranberry orange whiskey cocktail, ideal for holiday gatherings. The aesthetic is a show stopper! This recipe also includes instructions for making a mocktail by omitting the whiskey.
Add in maple syrup, whiskey, cran juice, and oj. Mix. Top off with ginger kombucha or ginger beer. Mix again. Add in cranberries + thyme to garnish. To express the oil from the orange peel, slice it off an orange, squeeze the peel lightly over the glass, and then go around the rim with it. *To make a mocktail, omit the whiskey!
