Crispy Air-Fried Halloumi with Pumpkin Aioli

cut your halloumi into cubes. dip each cube into flour, then whisked egg, then breadcrumbs. lay your halloumi out on a sheet and air fry until crispy (i air fryed mine for about 20 min at 400 degrees). alternatively, you can fry these cubes in a neutral (avocado) oil in a deep saucepan! while they’re cooking, make your sauce by adding all sauce ingredients (except water) to a bowl. once done, taste and decide if you want to adjust any ratios (the beauty of cooking!!!) - then, slowly add warm water tablespoon by tablespoon to thin out your sauce, if needed. dip your cheese in your sauce and enjoy!