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Crispy Prosciutto, Burrata, and Peach Salad | olivianoceda

Crispy Prosciutto, Burrata, and Peach Salad

Crispy Prosciutto, Burrata, and Peach Salad

10 mins prepServes 2

Combining crispy prosciutto, burrata, and peach, this salad is described as the 'BEST you’ll ever eat'. It features fresh ingredients with a simple, elegant preparation.

2 servings

What you need

pepper

olive oil

1 fl oz olive oil

balsamic vinegar

1 fl oz balsamic vinegar

salt

1 tsp salt

fresh basil

1 tbsp fresh basil

prosciutto

7 slice prosciutto

cooking oil

1 fl oz cooking oil

burrata

arugula

peach

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Instructions

Preheat oven to 400 degrees. On a greased baking sheet, arrange the prosciutto in a very loose ball by folding the ends inwards. Spray with cooking oil and bake for about 10 minutes, checking frequently to prevent burning. Toss the arugula in olive oil with salt & pepper. Arrange your sliced peaches, burrata and crispy prosciutto on top of the arugula. Sprinkle the fresh basil on top with a drizzle of oil, balsamic vinegar, salt & fresh cracked pepper.

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