Cuban mojo shrimp, rice + beans bowl

Make your mojo marinade. Combine cumin, oregano, olive oil, onion, garlic, orange juice, lime juice and lime zest. Add salt and pepper to taste. Add thawed shrimp. Cover and let sit for 30 minutes. Meanwhile, add your can of beans to a sauce pan over low heat and add a bay leaf, two shakes of garlic powder, 2 shakes of cumin, one shake of onion powder & oregano, and salt and pepper to taste. Mix and remove from heat when really warm. Cook rice however you make your white rice! There is a Cuban way of doing it, but that’ll be for another video. Remove shrimp from the marinade and cook on a saucepan over medium heat until pink. Assemble your beans and rice together in a bowl. Add lettuce and avocado. Top everything with shrimp and douse in mojo marinade - I strained mine so there weren’t raw onions, but do you!