Dairy-Free Sausage & Orzo Dish (Weeknight Staple)

Heat your olive oil in a pot and add minced garlic. Mix until fragrant (about 2 minutes). Add in chicken sausage and stir fry for about 3-4 minutes (chicken sausage usually comes fully cooked). Add in orzo and chopped sundried tomatoes. Add veggie broth and stir. Add spinach (you can add a generous amount as it shrinks when cooked) and red bell pepper. Add coconut milk and mix in salt, pepper, and red pepper flakes. Bring the mixture to a boil, then let it simmer, covered, until the orzo has soaked up most of the broth. Uncover and serve! Store leftovers in an airtight container in the fridge for a few days.