Dank Homemade Breakfast Burrito

Start by making hash browns. Add 1-2 tbsp avocado oil to a pan on medium heat. Wash and peel your potato and grate it with a cheese grater on the large setting. Squeeze out excess moisture with a paper towel. Add potatoes to the pan, add salt and pepper, and cook until lightly golden (5-8 min), but not fully cooked. While hash browns sizzle, chop bacon into small pieces and cook in another pan on medium-high heat. Whisk 3 eggs in a bowl.

When bacon is a little more than halfway cooked, add eggs to one side of the pan and start to scramble. Begin to mix eggs and bacon, and then add in the hash browns. 3-5 minutes in, add your shredded cheese and mix everything until fully cooked. Remove mixture from heat and use a clean pan to heat the tortilla.

When the tortilla is warm enough to wrap, add the mixture to one side and begin to fold (roll it up halfway, tuck sides in, keep rolling). When it’s right and tight, add it back to the pan for some grill marks. Add the burrito to a plate and drizzle hot sauce!