A flavorful dipping oil infused with fresh herbs, served with grated garlic, anchovy paste, lemon zest, capers, additional herbs, burrata (or ricotta/feta), and grilled bread.
Combine drizzle oil, 1/2 cup parsley, 1/2 cup dill, and 1/4 cup basil. Blend these ingredients and heat to approximately 150 degrees Fahrenheit. Strain the infused oil over a paper towel into a jar. To serve, add the prepared oil to a bowl along with grated garlic, anchovy paste, lemon zest, tarragon, fresh parsley, chives, capers, and some burrata (or ricotta or feta). Serve with grilled bread.
