dragonfruit coquette spritz

Name: dragonfruit coquette spritz
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 fl oz dragon fruit syrup; 0.5 cup frozen dragon fruit; 0.25 cup honey; 0.33 cup water; 2 fl oz yuzu juice; sparkling water; ice cubes; bows

15 mins prepServes 1

dragonfruit coquette spritz 🎀🎀🎀val/gal entine’s menu day 2 is the non-alcoholic mocktail. i would be remiss if i didn’t include the coquette trend in one of these recipes. 🎀

1 servings

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Instructions

If using fresh dragon fruit, scoop out the flesh from the fruit and blend it until smooth. make your dragon fruit syrup. to a saucepan on medium heat, add frozen dragon fruit, honey and water. bring to a boil and mash down as many of the dragon fruit pieces as you can. simmer for 15 minutes and then strain into a jar and let cool. assemble the drinks: add ice cubes to your drinks. pour 2oz yuzu, 2oz dragon fruit syrup into the glass and fill to the top with sparkling water. gently stir to combine the flavors. you can garnish with flowers or fresh dragon fruit, but i opted for the coquette vibe and went with bows on the glasses. enjoy!

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dragonfruit coquette spritz

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