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Eggs in Purgatory | olivianoceda

Eggs in Purgatory

Eggs in Purgatory

5 mins prepServes 2

The perfect pre or post ski breakfast, essentially Italian shakshuka. No measurements needed for this simple and flavorful dish.

2 servings

What you need

fresh basil

1 bunch fresh basil

fresh mozzarella

1 fresh mozzarella

pepper

salt

1 tsp salt

parmesan cheese

1 oz parmesan cheese

sourdough bread

1 sourdough bread

italian seasoning

1 tbsp italian seasoning

red pepper flake

1 tsp red pepper flake

olive oil

1 fl oz olive oil

marinara sauce

1 can marinara sauce

egg

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Instructions

Add marinara or tomato sauce to a saucepan. Add mozzarella, red pepper flakes, Italian seasoning and fresh basil. Crack eggs into empty spaces. Add salt and pepper to taste and drizzle oil. Cover your pan for 5-7 minutes. Grate Parmesan on top and garnish with fresh basil. Eat with toasted bread!

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