FETA PASTA (Viral Trend)

Cut tomatoes and place in a pan. Drizzle olive oil and seasonings (salt, pepper, oregano, thyme, red pepper flakes), then mix. Nuzzle the block of feta cheese into the center of the tomato mixture. Drizzle more olive oil on top and add more salt. Place into the oven to bake at 350°F (175°C) for 40 minutes. If adding fully cooked sausages, place them into the mix at the halfway mark (after 20 minutes) so they don’t overbake. While the feta and tomatoes are baking, cook your pasta according to package directions. When the feta and tomatoes are done, remove from oven and add fresh garlic and basil to the pan. Mix the feta into the tomato confit to create a sauce-like consistency. Add in the cooked pasta slowly, mixing to coat thoroughly. Serve onto plates and enjoy with some fresh basil on top. Pair with your favorite wine.