frozen coquito-ho-ho-ho 🥥🌴🎅

The night before making this drink, open a can of coconut milk and make ice cubes. Save the remaining coconut milk and store in the fridge. The next day, rim your glasses with cinnamon sugar and chill in the freezer. Then, to a blender, add NA rum (or real rum), maple syrup, coconut milk, almond milk, coconut milk cubes, nutmeg, cinnamon, vanilla, salt, and shredded coconut. Blend until smooth. Remove your glasses from the freezer and pour it up!