I love this recipe! My mom sent me an old newspaper cut-out for this loaf, and it looked so good I had to tweak it to make it gluten & dairy free. It's an easy recipe and tastes delicious. Enjoy it warm with some vegan butter on top!
Preheat oven to 350°F. Grate zucchini and squeeze out excess liquid. In a small bowl, mix eggs, apple sauce, softened vegan butter, and maple syrup together. Fold in shredded zucchini. Set aside. In a medium bowl, mix flour, baking powder, salt, and walnuts. Add wet ingredients to dry ingredients and mix until just combined. Line a loaf pan with parchment paper. Add batter and bake for approximately 50 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
