Gingerbread Pancake Heaveeeeeen

First, mix all the dry ingredients together in one bowl. In a separate bowl, combine all the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. If the batter is too thin, add a little more flour; if it's too thick, add a splash more almond milk. Heat a skillet over medium-high heat and spray it with coconut oil. Cook the pancakes one by one until golden brown on both sides. Serve immediately, slathered with a pad of butter on top. The recipe creator finds them sweet enough without additional maple syrup, but you can add it if desired.