A homemade, gluten-free and dairy-free version of the beloved Mexican Pizza, inspired by the Taco Bell classic but made with healthier ingredients like almond flour tortillas, ground turkey, and vegan cheese.
Add avocado oil to a pan and begin to cook your ground turkey on the stove. Add in taco seasoning and cook through until done, then remove from heat. Heat up tortillas one by one on the stove or in a saucepan until they’re crispy (you can use oil but it's optional). Heat up your refried beans (in the microwave or on the stove) and spread them on one crispy tortilla. Add the cooked turkey on top of the beans. Place the second crispy tortilla on top and cover it with enchilada sauce. Sprinkle vegan mozzarella cheese over the top, then add your chopped tomatoes and green onions. Broil the finished product for 2-3 minutes to melt the cheese and get it hot. Pull it out and, if desired, add some dairy-free plain yogurt on top for a sour cream substitute. Enjoy!
