Grated Tomato Toast & Warm Olives

For the grated tomato toast: Grate the tomato and strain out the juice. Add the grated tomato onto toast and top with anchovies, herbs, olive oil, salt and pepper.

For the warm olives: Add the olives to a pot with olive oil and bring to a simmer. Add 1-2 peels of an orange + rosemary and simmer for about 5 minutes until really warm.