keeping these in the house at all times during november is a must. best snack, addition to breakfast, or side to lunch/dinner. you muuuust try. i’m not a great baker so you know when i bake something that actually turns out good, imma share it! ingredients: cooking spray 1.5cups corn meal 1/2cup all purpose flour (or 1-1 gf flour) 2tsp baking powder 1tsp salt 1.5cup plain greek yogurt 2 eggs 1/4 cup avocado oil 1/4 cup honey 2tbs maple syrup 2tbs milk of choice, i used almond 1 jalapeño, 1/2 sliced, 1/2 diced method// preheat oven to 375. mix dry ingredients in a large bowl. mix wet ingredients in a separate, smaller bowl. add wet ingredients to dry, mix. fold in seeded & diced 1/2 jalapeño. spray muffin tin with non-stick & spoon in your mixture. add a drizzle of honey & a slice of jalapeño on top of each. bake in the oven for 20-25 minutes. i’d pull out earlier than later bc i found they overbake quickly and get can get dry - enjoy! #cornbreadmuffins #cornbread #bakewithme #homebaker #healthyrecipes #easyrecipes #thanksgivingtable #thanksgiving #thanksgivingrecipes #healthylifestyle #eeeeeats #todayfood #muffins
