HEALTHY JALAPEÑO CORNBREAD MUFFINS

1) Preheat oven to 375°F. 2) Mix dry ingredients in a large bowl. 3) Mix wet ingredients in a separate, smaller bowl. 4) Add wet ingredients to dry, mix. 5) Fold in seeded & diced jalapeño. (Recommend only using 1/2 if you don’t like it spicy!) 6) Spray muffin tin with non-stick & spoon in your mixture. 7) Add a drizzle of honey & a slice of jalapeño on top of each. 8) Bake in the oven for 20-25 minutes (pull out earlier than later because they can overbake quickly and get dry). 9) Run the edges with a butter knife to get out of their molds and enjoy!