Healthy Salmon Teriyaki Bowls

1. Cook farro or rice according to package instructions.
2. De-skin and de-bone the salmon, then cut it into bite-sized chunks.
3. In a bowl, whisk together maple syrup, tamari (or soy sauce), sesame oil, garlic powder, red wine vinegar, and a pinch of salt to create the marinade.
4. Heat a saucepan over medium-high heat and toast the sesame seeds until fragrant. Remove them from the pan if desired, or leave them.
5. Pour the marinade into the saucepan and slowly simmer, stirring occasionally, until it thickens into a glaze.
6. Add the salmon chunks to the glaze in the saucepan and cook until tender and coated.
7. Assemble your bowl: Start with a base of cooked farro or rice, then add edamame, arugula, avocado slices, and the glazed salmon.
8. Drizzle with extra teriyaki sauce if desired. Enjoy!