Homemade Apricot Jam

Name: Homemade Apricot Jam
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: 3 cup chopped apricots (pits removed); 0.5 cup granulated sugar; 0.5 tbsp yuzu or lemon juice

10 mins prepServes 12

The best 3-ingredient homemade apricot jam, perfect for a summer breakfast snacking plate or with massive slices of butter. It's easy to make and thickens nicely in the fridge.

12 servings

What you need

½ tbsp lemon juice

½ cup granulated sugar

3 cup apricot

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Instructions

Add everything (chopped apricots, granulated sugar, yuzu or lemon juice) to a saucepan and bring to a boil. Reduce heat and simmer for approximately 20 minutes, stirring occasionally, until thickened. The jam is ready when you can swipe some on a plate and it doesn’t run. Transfer the jam to a clean jar and let it cool completely. It will set up even more when refrigerated.

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Homemade Apricot Jam

What you need

Instructions

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