HOMEMADE FRENCH FRIES

Name: HOMEMADE FRENCH FRIES
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 piece russet potatoes; 4 tbsp avocado oil; salt; pepper; paprika; ice

30 mins prepServes 2

Stop, drop, and make these simple, crispy, and good-for-you homemade french fries. Made with russet potatoes and baked until golden.

2 servings

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Instructions

Preheat your oven to 450°F (230°C). Cut your russet potatoes into a fry shape. Place the cut potatoes into a bowl with ice water and let them sit for anywhere from 15 to 60 minutes. This step helps remove starch, leading to a crispier fry; the longer you soak, the crispier the result. Drain the water from the bowl and dry the fries and the bowl completely. Toss the dried fries in avocado oil (you can use olive oil, but avocado oil has a higher smoke point for a crispier fry). Toss in salt, pepper, and paprika, and mix well to coat. Lay the fries flat onto a baking sheet without anything underneath. Place the baking sheet into the preheated oven. Flip the fries around 15-25 minutes, or whenever the bottom side is dark and crispy. Bake for another 15-25 minutes until fully cooked and crispy. Enjoy!

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HOMEMADE FRENCH FRIES

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