honeynut squash & leek breakfast strata (casserole) + the cutest holiday outfit from @sezane .AD ingredients: 6 english muffins 1 honeynut squash 1 shallot mascarpone fresh sage 1 garlic clove 1 cup gruyere, shredded 10 eggs instructions: cook down the honeynut squash in oil until tender. add garlic, shallot, and sage, cooking until everything is softened and most of the moisture is gone. stir in mascarpone and 1/2 of the gruyere. season with salt and pepper. whisk together the eggs, nutmeg, cinnamon, salt, and pepper. mix in the remaining 1/2 of the gruyere. grease a baking dish and lay down the bottoms of the english muffins. spread the squash-mascarpone mixture over the muffins, then cover with the muffin tops. pour the egg mixture over everything, pressing gently to make sure the muffins soak it up. sprinkle the top with the remaining gruyere and a few sage leaves. cover and let rest in the fridge for 1–12 hours. bake at 375°f for 45 minutes, or until golden and set. to reheat, add more cheese on top and place in the broiler for a few minutes. #thanksgivingbreakfast #strata #breakfastcasserole
