Jammy Eggs (8-Minute Boil)

Name: Jammy Eggs (8-Minute Boil)
Prep time: 2 min
Cook time: 8 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Eggs; Water

2 mins prepServes 1

A simple method for making jammy eggs with a perfect, slightly runny yolk, achieved by boiling for exactly 8 minutes. Great for breakfast or a snack.

1 servings

What you need

1 fl oz water

2 egg

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Instructions

Bring water to a rolling boil in a pot. Carefully add the eggs to the boiling water. Boil for exactly 8 minutes. Immediately remove the eggs from the hot water and run them under cold water (or place in an ice bath) to stop the cooking process and cool them down. Once cooled, peel the eggs.

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Jammy Eggs (8-Minute Boil)

What you need

Instructions

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