Lavender & Chamomile Jasmine Green Tea Mocktail

First, sugar the rim! Get the rim wet with lemon and swirl it around on a plate with some sugar. Next, add 1 tablespoon of maple syrup to each glass. Squeeze lemons into a separate glass to make lemon juice, then add about 2 tablespoons of lemon juice to each mocktail glass. Finally, add the kombucha and some lavender on top! I pictured dry lavender here, but you can find edible lavender in the herb section at a health food store. ENJOY!