make chicken noodle soup cool again 🥣

1. Make your honey lemon mixture: Add lemon juice, honey, 2 tablespoons of olive oil, salt, and pepper to taste to a small bowl and set aside.
2. Heat olive oil in a pot.
3. Add diced onion and mix until translucent.
4. Add minced garlic and mix for 2 minutes.
5. Add carrots, celery, oregano, thyme, and red chili flakes. Mix until tender, about 5 minutes.
6. Add white wine vinegar in the middle of the pot and mix.
7. Add shredded chicken breast (shredded fresh rotisserie chicken is suggested for ease) and mix for a few minutes.
8. Add the honey/lemon mixture. Let it reduce and then mix it in.
9. Add chicken bone broth and bring the soup to a light boil, then simmer on low.
10. Meanwhile, cook your pasta separately according to package directions.
11. Add in fresh parsley and the cooked pasta to the soup.