matcha americano spritz w. whipped cream

Start by making your whipped cream. Combine heavy whipping cream, powdered sugar (the author likes it less sweet, but you can add up to 1/4 cup per cup of whipping cream) and vanilla. Combine with a stand mixer, gradually increasing speed until stiff peaks form. Pour your matcha powder into a bowl and create a paste with hot water (NOT boiling!), then, gradually add more water and whisk in a “w” motion until the top is frothed over. Add ice and sparkling water to a glass. Pour your matcha on top. Add a dollop of whipped cream and enjoy!