Matzah Breakfast Pizza

Name: Matzah Breakfast Pizza
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 1
Ingredients: 1 piece matzah cracker; tomato sauce; basil, chopped; feta cheese; 1 piece egg; spices (oregano, garlic salt, red pepper flakes, salt & pepper)

5 mins prepServes 1

Shake things up with the best Passover-style breakfast. It’s simple but beyond tasty + nutritious, perfect for when a matzah craving hits!

1 servings

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Preheat oven to 425. Add matzah to a baking sheet. Add tomato sauce and spread. Add spices of your choice. Sprinkle on feta + basil. Very carefully crack an egg on top. Place your pizza(s) in the oven for 10-12 minutes, or until egg whites are mostly cooked through. Then, broil on high for about 30 seconds. Use a spatula to grab the cracker off of the baking sheet when done — it’ll be a little soft in the middle because of the egg but delicious nonetheless! ENJOY.

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Matzah Breakfast Pizza

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