Mediterranean Olive Oil Dip5 mins prepServes 4An easy and tasty Mediterranean olive oil dip, perfect as a starter for any meal or a snack. Made with olive oil, balsamic vinegar, various dried and fresh herbs, lemon zest, garlic, and Kalamata olives, served with warm baguette.US standardMetric-4 servings+SharePrintWhat you need1 tbsp dried oregano2 clove garlic clove1 kalamata olive¼ cup balsamic vinegar1 bunch fresh thyme1 pinch salt¾ cup olive oil½ lemon zest½ tbsp dried parsley1 pinch pepper1 baguette1 bunch fresh parsley¼ tsp red chili flakes1 tbsp dried basilCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsAdd all ingredients (olive oil, balsamic vinegar, dried oregano, dried basil, dried parsley, lemon zest, red chili flakes, fresh parsley, fresh thyme, grated garlic, chopped pitted Kalamata olives, salt, and pepper) to a bowl. Mix thoroughly and serve with warm, sliced baguette.View original recipe
