my new favorite breakfast toast 😮💨 make it: - 1 thick slice of brioche (i used this recipe) - 2–3 tablespoons plain icelandic yogurt (or labneh, see below) - 1 tablespoon toasted buckwheat (aka kasha) - a drizzle of good honey - flaky salt, to finish *if you choose to make the brioche, i chose a recipe that has an overnight proof (easier imo) so make that the day before! *preheat your oven to 375 and throw your brioche in the toaster until golden and crisp. *toast the buckwheat on a baking sheet until fragrant and golden, about 5-7 minutes. keep an eye on it so it doesn’t burn. *spread a thick layer of yogurt over the toast and create a well for the buckwheat. *top with toasted buckwheat, a generous drizzle of honey, and a pinch of flaky salt. you can also make homemade labneh!! full details in my substack. #toast #breakfast #easyrecipes
